Pasta&Svasta is a small, family owned bistro, that has opened its doors on 4th of April 2014 and to date we have become a No. 1 place for every pasta lover. We use daily fresh ingredients and prepare sauces for your pasta right at the moment of your order. All our pastas are freshly made in house, while many of the recipes we use for our meals à la Carte are, in fact, our family’s favourites that have been passed from generation to generation. What also makes this bistro special is a half opened kitchen where you can see the complete process of preparation of your order.
Our Chef’s “creative workshop” is bustling with activity on daily basis, always producing something new for you - whether it is a conveniently designed menu, the new dessert, a creative new sauce or differently coloured/flavoured pasta.